When most people think of Italian food, pizza and pasta come to mind. While these dishes are iconic, the rich variety of Italy’s culinary traditions goes far beyond the basics. At al volo, we’re here to show you the true breadth of Italian cuisine, without a pasta in sight!
Italy is a country defined by its regions, and each one has its own specialties and flavors. From the hearty meats of Emilia-Romagna to the fresh seafood of Sicily, Italian cuisine is as diverse as its landscapes. Our menu reflects this diversity, showcasing dishes that highlight the bold, fresh ingredients used in Italian kitchens every day.
At al volo, we focus on delivering that same authentic taste through fresh, seasonal ingredients, all in a fast and convenient format. Think delicious polpette al sugo (meatballs in tomato sauce), vibrant salads, and beautifully roasted vegetables. It’s not just about the big dishes, it’s about discovering the full spectrum of Italian flavors.